History
Since 1903
Our founder, Jisuke Tsutsumi, created Sengetsu in 1903. He came from a family of soy sauce brewers, thus he already had knowledge of brewing techniques that he then utilized in making shochu. He named his shochu “Jisuke Shochu” and it was quite popular back then. He was followed by his son, Jisuke Tsutsumi, Jr., who overcame difficult times post-WWII to spread the then-unknown Kuma Shochu to Kumamoto, Fukuoka, and Tokyo in the 1950s. He was followed by Masahiro Tsutsumi, who is the current owner of Sengetsu. In 2003, on the 100th anniversary of our founding, we changed the name of our company from Mine-no-Tsuyu Shuzo, which had been our name for a quarter-century since the time of Jisuke Tsutsumi, Jr., to our current name of Sengetsu Shuzo to mark our first step into a new era of shochu-making. he main reason we have been able to spend our time crafting shochu for over 100 years is the love our customers have for shochu. For decades, it has been our mission to make shochus that our customers can enjoy, and this mission is something we still hold dear today. Enjoying a drink is a leisurely activity that helps us relax and build personal relationships, which is why, as shochu distillers, we find our greatest joy in our customers. With this thought in our hearts, we hope to create a new history as we continue making shochu into the future.Distilling With Tradition
-
Usaku Yokoi
Founding distiller -
Jinzo Ose
Second distiller -
Toyoka Sosogi
Third distiller -
Takeharu Shigetomi
Fourth distiller -
Shigeru Koshitomi
Fifth distiller -
Yuji Baba
Sixth distiller
Yuji Baba Sixth-Generation Master Distiller