Main Products
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SENGETSU
The Most Popular Brand in the Traditional Home of Rice ShochuExplore -
KAWABE
Shochu Made from the Finest Water and Rice in All JapanExplore -
MUGON
An Amber-Hued Work of Art, Born from 10 Years of Aging on OakExplore -
KOI SHSOU
Red Shiso Liqueur, with Natural Color and FlavorExplore -
MOMOMO
Made with Juicy Japanese PeachesExplore
History
Our founder, Jisuke Tsutsumi, created Sengetsu in 1903. He came from a family of soy sauce brewers, thus he already had knowledge of brewing techniques that he then utilized in making shochu. He named his shochu “Jisuke Shochu” and it was quite popular back then. Learn moreAbout Us
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