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Main Products

  • SENGETSU

    SENGETSU

    The Most Popular Brand in the Traditional Home of Rice Shochu
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  • KAWABE

    KAWABE

    Shochu Made from the Finest Water and Rice in All Japan
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  • MUGON

    MUGON

    An Amber-Hued Work of Art, Born from 10 Years of Aging on Oak
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  • KOI SHSOU

    KOI SHSOU

    Red Shiso Liqueur, with Natural Color and Flavor
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  • MOMOMO

    MOMOMO

    Made with Juicy Japanese Peaches
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History

Our founder, Jisuke Tsutsumi, created Sengetsu in 1903. He came from a family of soy sauce brewers, thus he already had knowledge of brewing techniques that he then utilized in making shochu. He named his shochu “Jisuke Shochu” and it was quite popular back then.

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About Us

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  • Company
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  • Regional
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Topics

  • Shochu
    for any occasion
     
  • Shochu : It’s good for you!
     
  • The treasures of KUMA shochu
     
  • Recipes
     
  • Sengetsu Shiromigura Distillery Tour Info
     
  • About KAWABE